A spread of Indonesian dishes with grilled fish and small bowls of sambal

Indonesian Chili makes everything better.

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Now Serving Chilies from: Garut, West JavaHarvesting Season: May - September

THE DO-IT-ALL SET

Get The Trio

Three chilies for all your cooking, dipping, frying, and drizzling.

SHOP THE TRIO

Chili so fresh, you can taste it.

HAPPY CHILIES, HAPPY SAMBAL

The best chilies make the best sambal. We particularly love rawit and keriting varietals with fruity, fiery notes!

FRESH IS BEST

Our chilies are picked from a really big field in West Java — then ground, bottled, and shipped directly to your door.

Chili the way it should be.

Chilies are actually a fruit — botanically, they’re berries. Fresh is best!

SO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDASSO MANY WAYS TO PEDAS

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